Normal view MARC view ISBD view

Wheat gluten [electronic resource] / edited by Peter R. Shewry, Arthur S. Tatham.

By:

Contributor(s):

Material type: Text

TextSeries: Special publication ; n. 261Publication details: Cambridge [England] : RSC, 2000.Description: xv, 548 p. : illSubject(s):

Genre/Form:

LOC classification:

Online resources:

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	eBook Water a matrix of life /	eBook Water contamination emergencies can we cope? /	eBook What is safe? the risks of living in a nuclear age /	eBook Wheat gluten	eBook A working method approach for introductory physical chemistry calculations : numerical and graphical problem solving /	eBook Your chemical science thesis an introductory guide to writing up your research project /	eBook Growing up in Adelaide in the 1950's	Next

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.