The complete guide to the art of modern cookery /
Escoffier, A. 1846-1935.
The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. - London : Heinemann, 1981. - xxvi,646p. ; 26cm.
Includes index. "Superseding A guide to modern cookery, first published in 1907"--T.p. Translation of: Le guide culinaire.
Translation of: Le guide culinaire. 4 éd.
9780434239016 : £15.00 0434239011 : £10.50
81128597
Cookery, International.
Cookery, French.
General cookery & recipes
TX725.A1
641.5 ESC
The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. - London : Heinemann, 1981. - xxvi,646p. ; 26cm.
Includes index. "Superseding A guide to modern cookery, first published in 1907"--T.p. Translation of: Le guide culinaire.
Translation of: Le guide culinaire. 4 éd.
9780434239016 : £15.00 0434239011 : £10.50
81128597
Cookery, International.
Cookery, French.
General cookery & recipes
TX725.A1
641.5 ESC