Introduction to Hospitality: Pearson New International Edition.
Material type: TextPublication details: Harlow : Pearson Education Limited, 2013.Edition: 6th edDescription: 590p. ; 28cmISBN:- 1292020067 (pbk.)
- 9781292020068 (pbk.)
- 647.94068 WAL
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 WAL (Browse shelf(Opens below)) | 1 | Available | 218456 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 WAL (Browse shelf(Opens below)) | 1 | Available | 216227 |
1.Introducing hospitality. John R. Walker -- 2.The hotel business. John R. Walker -- 3.Food and beverage operations. John R. Walker -- 4.Beverages. John R. Walker -- 5.The Restaurant business. John R. Walker -- 6.Restaurant operations. John R. Walker -- 7.Rooms division operations. John R. Walker -- 8.Managed services. John R. Walker -- 9.Recreation, attractions, and clubs. John R. Walker -- 10.Gaming entertainment. John R. Walker -- 11.Meetings, conventions, and expositions. John R. Walker -- 12.Special events. John R. Walker -- 13.Leadership and management. John R. Walker -- 14.Tourism. John R. Walker.