MARC details
000 -LEADER |
fixed length control field |
01813cam a2200301Ma 4500 |
001 - CONTROL NUMBER |
control field |
ocn857391135 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130730s2013 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1292020067 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781292020068 (pbk.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CDX |
Language of cataloging |
eng |
Transcribing agency |
CDX |
Modifying agency |
OCLCQ |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94068 WAL |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Walker, John R. |
245 10 - TITLE STATEMENT |
Title |
Introduction to Hospitality: Pearson New International Edition. |
250 ## - EDITION STATEMENT |
Edition statement |
6th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Harlow : |
Name of publisher, distributor, etc. |
Pearson Education Limited, |
Date of publication, distribution, etc. |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
590p. ; |
Dimensions |
28cm. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1.Introducing hospitality. John R. Walker -- 2.The hotel business. John R. Walker -- 3.Food and beverage operations. John R. Walker -- 4.Beverages. John R. Walker -- 5.The Restaurant business. John R. Walker -- 6.Restaurant operations. John R. Walker -- 7.Rooms division operations. John R. Walker -- 8.Managed services. John R. Walker -- 9.Recreation, attractions, and clubs. John R. Walker -- 10.Gaming entertainment. John R. Walker -- 11.Meetings, conventions, and expositions. John R. Walker -- 12.Special events. John R. Walker -- 13.Leadership and management. John R. Walker -- 14.Tourism. John R. Walker. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11369140 |
b |
main |
c |
- |
960 ## - PHYSICAL LOCATION (RLIN) |
Physical location, PLOC (RLIN) |
main |
Copies |
1 |
Cataloging date |
140115 |
Code1 |
- |
Code2 |
- |
Code3 |
- |
Code4 |
- |
Acquisition type - method of paying for the material |
p |
Claim – claiming activity |
- |
Estimated price |
54.95 |
Form – physical form |
b |
Fund |
don |
Order date |
2013-12-09 |
Order note |
- |
Order type |
f |
Receiving action |
- |
Received date |
2014-01-14 |
Receiving location |
a |
Billing location |
q |
Status |
a |
Temporary shelving location |
p |
Vendor |
bookn |
Language |
eng |
Country |
ie |
Volumes |
0 |
Millennium order record number |
.o10117258 |
961 ## - REQUESTOR & SELECTOR |
Selector |
Mary Mulryan/Paid by John O'Hara |
ISBN Pick |
|
-- |
Order printed 09-12-2013 16:10 |
ISBN Pick |
|
-- |
Order printed 13-01-2014 14:11 |
Locations |
main |
Funds |
don |
960 ## - PHYSICAL LOCATION (RLIN) |
Physical location, PLOC (RLIN) |
main |
Copies |
1 |
Cataloging date |
|
Code1 |
- |
Code2 |
- |
Code3 |
- |
Code4 |
- |
Acquisition type - method of paying for the material |
p |
Claim – claiming activity |
- |
Estimated price |
60.49 |
Form – physical form |
b |
Fund |
hot |
Order date |
2014-01-24 |
Order note |
- |
Order type |
f |
Receiving action |
- |
Received date |
2014-03-05 |
Receiving location |
a |
Billing location |
q |
Status |
a |
Temporary shelving location |
p |
Vendor |
daw |
Language |
eng |
Country |
ie |
Volumes |
0 |
Millennium order record number |
.o10117519 |
961 ## - REQUESTOR & SELECTOR |
Foreign currency |
gbp49.99 |
Selector |
M. O'Halloran |
ISBN Pick |
|
-- |
Order printed 27-01-2014 10:09 |
Locations |
main |
Funds |
hot |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
0 |
Cataloger's initials, CIN (RLIN) |
131209 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |