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A new book of Middle Eastern food /

Roden, Claudia.

A new book of Middle Eastern food / Claudia Roden. - New and enl. ed. - Harmondsworth : Penguin, 1986, c1985. - 550p. : ill. ; 22cm. - Penguin cookery library . - Penguin cookery library. .

This ed. originally published: London : Viking, 1985. _ Previous ed.: published as A book of Middle Eastern food. London : Nelson, 1968. Bibliography: p526-527. _ Includes index.

Bibliography: p. 526-527.

ISBN: 9780140465884 (pbk) : £7.95 014046588X (pbk) : Đ7.95

Subjects--Topical Terms:
Cookery, Near Eastern.
Cookery, Middle Eastern.
National & regional cuisine
General cookery & recipes
Vegetarian cookery
Cooking with herbs & spices
Middle East

Subjects--Index Terms: Food: Middle Eastern dishes - Recipes

LC Class. No.: TX725.N36

Dewey Class. No.: 641.5956 ROD

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