The best Irish bread book : breads, bracks, scones, bakes, puddings and preserves. Georgina Campbell.
Material type: TextPublication details: Dublin : Wolfhound, 1996.Description: 96p. : col. ill. ; 24 cmISBN:- 9780863275005 (pbk.) :
- 0863275001 (pbk) :
- 641.815 CAM
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.815 CAM (Browse shelf(Opens below)) | 1 | Available | 120231 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
641.814 PET Sauces. | 641.814 PET Sauces : classical and contemporary sauce making / | 641.815 BAK Baking and pastry : mastering the art and craft / | 641.815 CAM The best Irish bread book : breads, bracks, scones, bakes, puddings and preserves. | 641.815 CUL Baking and pastry : mastering the art and craft / | 641.815 DAV Loaf, crust and crumb / | 641.815 FAN The student's technology of breadmaking and flour confectionery / |
Includes index.