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The best Irish bread book : breads, bracks, scones, bakes, puddings and preserves.

Campbell, Georgina.

The best Irish bread book : breads, bracks, scones, bakes, puddings and preserves. Georgina Campbell. - Dublin : Wolfhound, 1996. - 96p. : col. ill. ; 24 cm.

Includes index.

ISBN: 9780863275005 (pbk.) : £9.99 0863275001 (pbk) : Đ7.99 stg

Subjects--Topical Terms:
Baking--Ireland
Cookery (Bread)
Cookery, Irish.
Food and Drink.
Baking, bread & cakes
National & regional cuisine

Dewey Class. No.: 641.815 CAM

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