Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
Material type:
TextSeries: Microbiological risk assessment series ; 7.Publication details: Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.Description: xv, 92 p. : illSubject(s): Genre/Form: LOC classification: - QR115 .E97 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
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Includes bibliographical references (p. 71-76).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.