Managing nutrition for older people in long stay care : a practical guide for health care staff / M. Mulvihill.
Material type: TextPublication details: [Tullamore]: Midland Health Board, [2002].Description: 32p.; 30cmSubject(s): DDC classification:- 613.260846 MUL
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 613.260846 MUL (Browse shelf(Opens below)) | 1 | Available | 119344 |
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613.2223 COL Functional foods : the connection between nutrition, health, and food science / | 613.2223 COL Functional foods : the connection between nutrition, health, and food science / | 613.260846 HEA The nutrition of elderly people. | 613.260846 MUL Managing nutrition for older people in long stay care : a practical guide for health care staff / | 613.7 SHA Fitness & health. | 613.7 SHA Fitness & health. | 613.71 BOU Physical activity and health / |
Includes bibliographical references (p.31-32)
1. Introduction--The importance of Nutritional Guidelines--Aims and Objectives--Education and Training--Monitoring and Audit--2. Age Related Nutritional Problems--Malnutrition--Swallowing and Feeding Difficulties--Mental Health Issues--3. Dietary Guidelines for Older People--Individual daily targets--Soft and Puréed Diets--Therapeutic diets--4. Improving Food Consumption and Menu Planning--Menu planning--Menu policy--Menu structure--Good catering practices--5. Nutritional Screening and Monitoring--Nutritional Risk Screening--Nutritional Care Plans--6. Summary of Recommendations.