Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. [electronic resource] :
Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
- Geneva, Switzerland : World Health Organization, 2007.
- ix, 92 p. : ill.
- WHO technical report series, no. 940 0512-3054 ; .
- Technical report series (World Health Organization) ; 940. .
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food additives--Analysis--Congresses.
Food addivites--Toxicology--Congresses.
Flavoring essences--Analysis--Congresses.
Flavoring essences--Toxicology--Congresses.
Food contamination--Analysis--Congresses.
Food contamination--Toxicology--Congresses.
Electronic books.
TX553.A3 / J65 2006
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food additives--Analysis--Congresses.
Food addivites--Toxicology--Congresses.
Flavoring essences--Analysis--Congresses.
Flavoring essences--Toxicology--Congresses.
Food contamination--Analysis--Congresses.
Food contamination--Toxicology--Congresses.
Electronic books.
TX553.A3 / J65 2006