Good Housekeeping new step-by-step cookbook.

Contributor(s):

Good Housekeeping Institute

Material type: Text

TextPublication details: London : Ebury, 1998.Edition: New edDescription: 448p. : col. ill. ; 29 cmISBN:

9780091864941 (hbk.) :
0091864941

Other title:

New step-by-step cookbook

Subject(s):

DDC classification:

641.5 GOO

Summary: With step-by-step photographs, preparation and cooking times for each recipe, a colour picture index which features every dish in the book, and a collection of over 750 classic and contemporary recipes, this classic guide makes cookery easy.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5 GOO (Browse shelf(Opens below))	1	Available		120615

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Previous	641.5 FOS Ceserani & Kinton's the theory of catering /	641.5 FOS Practical cookery /	641.5 GIR The complete art of cooking; 1000 techniques and recipes/	641.5 GOO Good Housekeeping new step-by-step cookbook.	641.5 HAM Hamlyn new all colour cookbook.	641.5 HIL Salt is essential : and other things I have learned from 50 years of being a chef /	641.5 JAC Leith's seasonal bible /	Next

Previous ed.: 1993.

Includes index.

With step-by-step photographs, preparation and cooking times for each recipe, a colour picture index which features every dish in the book, and a collection of over 750 classic and contemporary recipes, this classic guide makes cookery easy.