Normal view MARC view ISBD view

Carbohydrates in grain legume seeds [electronic resource] : improving nutritional quality and agronomic characteristics / edited by C.L. Hedley.

Contributor(s):

Material type: Text

TextPublication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., 2001.Description: xvi, 322 p. : illSubject(s):

Genre/Form:

DDC classification:

LOC classification:

Online resources:

List(s) this item appears in: Nutrition

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	eBook Agriculture and intellectual property rights economic, institutional, and implementation issues in biotechnology /	eBook Air pollution and the forests of developing and rapidly industrializing regions report no. 4 of the IUFRO Task Force on Environmental Change /	eBook Allium crop science recent advances /	eBook Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /	eBook Cassava biology, production and utilization /	eBook Crop science progress and prospects /	eBook Desiccation and survival in plants drying without dying /	Next

Includes bibliographical references (p. 241-313).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.