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Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics / [electronic resource] : edited by C.L. Hedley. - Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., 2001. - xvi, 322 p. : ill.

Includes bibliographical references (p. 241-313).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Carbohydrates.
Legumes--Seeds--Composition.
Seed technology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: SB177.L45 / C27 2001

Dewey Class. No.: 633.3/0421

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