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Evaluation of certain food contaminants (Record no. 39839)

MARC details
000 -LEADER
fixed length control field 01933nam a2200397Ia 4500
001 - CONTROL NUMBER
control field EBC284762
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060505s2006 sz sb i100 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9241209305
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC284762
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL284762
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10137834
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL50328
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)476035254
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA8
Item number .A25 2006
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
Subordinate unit Meeting
Number of part/section/meeting (64th :
Date of meeting or treaty signing 2005 :
Location of meeting Rome, Italy)
245 10 - TITLE STATEMENT
Title Evaluation of certain food contaminants
Medium [electronic resource] :
Remainder of title sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
246 3# - VARYING FORM OF TITLE
Title proper/short title Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
246 3# - VARYING FORM OF TITLE
Title proper/short title 64th report of the Joint FAO/WHO Expert Committee on Food Additives
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 100 p.
490 1# - SERIES STATEMENT
Series statement WHO technical report series,
International Standard Serial Number 0512-3054 ;
Volume/sequential designation 930
500 ## - GENERAL NOTE
General note "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
Form subdivision Congresses.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Technical report series (World Health Organization) ;
Volume/sequential designation 930.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=284762">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=284762</a>
Public note Click to View
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
        TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone Online 17/08/2017   eBook 17/08/2017 17/08/2017 Ebook

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