MARC details
000 -LEADER |
fixed length control field |
01933nam a2200397Ia 4500 |
001 - CONTROL NUMBER |
control field |
EBC284762 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060505s2006 sz sb i100 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9241209305 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC284762 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL284762 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10137834 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaONFJC)MIL50328 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)476035254 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA8 |
Item number |
.A25 2006 |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
Subordinate unit |
Meeting |
Number of part/section/meeting |
(64th : |
Date of meeting or treaty signing |
2005 : |
Location of meeting |
Rome, Italy) |
245 10 - TITLE STATEMENT |
Title |
Evaluation of certain food contaminants |
Medium |
[electronic resource] : |
Remainder of title |
sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
64th report of the Joint FAO/WHO Expert Committee on Food Additives |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Geneva : |
Name of publisher, distributor, etc. |
World Health Organization, |
Date of publication, distribution, etc. |
c2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 100 p. |
490 1# - SERIES STATEMENT |
Series statement |
WHO technical report series, |
International Standard Serial Number |
0512-3054 ; |
Volume/sequential designation |
930 |
500 ## - GENERAL NOTE |
General note |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food additives |
Form subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food contamination |
Form subdivision |
Congresses. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Technical report series (World Health Organization) ; |
Volume/sequential designation |
930. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=284762">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=284762</a> |
Public note |
Click to View |