Charlie Trotter's desserts. recipes by Charlie Trotter & Michelle Gayer ; wine notes by Brian Cronin ; color photography by Tim Turner ; black & white photography by Paul Elledge.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780898158151 (hbk.) :
- 089815815X (alk. paper)
- Desserts
- 641.86 TRO
- 641.8/6 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.86 TRO (Browse shelf(Opens below)) | 1 | Available | 113161 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
641.86 RHO Gary Rhodes' sweet dreams. | 641.86 RHO Gary Rhodes' sweet dreams. | 641.86 TOS Momofuku Milk Bar / | 641.86 TRO Charlie Trotter's desserts. | 641.862 MIG Frozen desserts / | 641.862 MIG Frozen desserts / | 641.865 Apprenez l\'art des petits fours: sucrés et salés / |
Includes index.
Lavishly illustrated in full colour, this is the latest in a series of books from leading chef Charlie Trotter. Included are over 100 show-stopping desserts, including desserts made with vegetables and grains.