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Modern restaurant service : a manual for students and practitioners / John Fuller.

By:

Fuller, John, 1916-

Material type: Text

Text

TextSeries: Catering and hotel management booksPublication details: Cheltenham [England] : Stanley Thornes (Publishers), 1990.Description: 293 p. : ill. ; 24 cmISBN:

0748702946

Subject(s):

Restaurant management

DDC classification:

642.6 FUL

Holdings ( 2 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	642.6 FUL (Browse shelf(Opens below))	1	Available		109257
Long Loan	TUS: Midlands, Main Library Athlone General Lending	642.6 FUL (Browse shelf(Opens below))	1	Available		103383

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Previous	642.6 ECO Professional restaurant service /	642.6 FUL Essential table service : for restaurants : a new version of the standard textbook the Waiter /	642.6 FUL Essential table service : for restaurants : a new version of the standard textbook the Waiter /	642.6 FUL Modern restaurant service : a manual for students and practitioners /	642.6 FUL Modern restaurant service : a manual for students and practitioners /	642.6 MAC Food & drink : service in the restaurant : NVQ SVQ workbook level 2 /	642.6 REM Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners /	Next

Includes index.

Originally published: Hutchinson Education, 1983.

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