Designing foods [electronic resource] : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
Material type: TextPublication details: Washington, D.C. : National Academy Press, 1988.Description: xvi, 367 p. : illSubject(s): Genre/Form: DDC classification:- 641.3/06 19
- TS1955 .N38 1988
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone Online Close shelf browser (Hides shelf browser)
Includes bibliographies and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.