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Statistical methods for food science [electronic resource] introductory procedures for the food practitioner / John A. Bower.
Material type:
TextPublication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013.Edition: 2nd edDescription: vii, 318 p. : illISBN: - 9781118541609 (electronic bk.)
- 664.0072 23
- TX367 .B688 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.