Food and beverage control / Richard Kotas and Bernard Davis.
Material type: TextPublication details: Glasgow : International Textbook Co., 1981.Edition: 3rd edDescription: viii,179p. : ill., forms ; 22cmISBN:- 9780700202775 (pbk) :
- 0700202773
- 647.950681 KOT
- TX911.3.C65
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.950681 KOT (Browse shelf(Opens below)) | 1 | Available | 114300 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
647.950681 DIT Principles of food, beverage and labor cost controls / | 647.950681 DIT Principles of food, beverage and labor cost controls / | 647.950681 DOP Food and beverage cost control. | 647.950681 KOT Food and beverage control / | 647.950681 MIL Basic food and beverage cost control / | 647.950681 MIL Food and beverage cost control. | 647.950681 SAC Foodservice cost control using Lotus 1-2-3 / |
Previous ed: published as Food cost control. 1976.
Includes index.