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Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.

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Material type: Text

TextPublication details: Washington, D.C. : National Academies Press, c2003.Description: 340 p. : ill., mapsSubject(s):

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List(s) this item appears in: Nutrition

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

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Previous	eBook Exploration of the seas voyage into the unknown /	eBook The sun to the earth--and beyond a decadal research strategy in solar and space physics /	eBook Ensuring environmental health in post industrial cities workshop summary /	eBook Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /	eBook Starting smart key practices for developing scopes of work for facility projects /	eBook Weight management state of the science and opportunities for military programs /	eBook The role of environmental hazards in premature birth workshop summary /	Next

Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.