gogo

Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.

By: Contributor(s): Material type: TextTextPublication details: Washington, D.C. : National Academies Press, c2003.Description: xxi, 401 p. : illSubject(s): Genre/Form: DDC classification:
  • 363.19/26 22
LOC classification:
  • TX531 .C586 2003
Online resources:
List(s) this item appears in: Nutrition

Powered by Koha