MARC details
000 -LEADER |
fixed length control field |
01782nam a2200433 i 4500 |
001 - CONTROL NUMBER |
control field |
EBC3077789 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210819111626.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
960319s1996 enka ob 001 0 eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0751401927 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781461285182 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781461312215 (e-book) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC3077789 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL3077789 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10923292 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)958525706 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX353 |
Item number |
.F5945 1996 |
245 00 - TITLE STATEMENT |
Title |
Food choice, acceptance, and consumption / |
Statement of responsibility, etc. |
edited by H.L. Meiselman and H.J.H. MacFie. |
Medium |
[electronic resource] |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London ; |
-- |
New York : |
Name of producer, publisher, distributor, manufacturer |
Blackie Academic & Professional, |
Date of production, publication, distribution, manufacture, or copyright notice |
1996. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (409 pages) : |
Other physical details |
illustrations |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food preferences. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food consumption. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
9 (RLIN) |
18 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Meiselman, Herbert L., |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
MacFie, H. J. H., |
Relator term |
editor. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Title |
Food choice, acceptance, and consumption. |
Place, publisher, and date of publication |
London : Blackie Academic & Professional, 1996 |
Physical description |
xix, 397 pages ; 25 cm. |
International Standard Book Number |
9781461285182 |
Record control number |
(DLC) 96083685 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3077789">https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3077789</a> |
Public note |
Click to View |