Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Material type: TextSeries: Technical report series (World Health Organization) ; 906.Publication details: Geneva : World Health Organization, c2002.Description: vii, 62 pSubject(s): Genre/Form: LOC classification:- RA8 .A247 2002
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
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Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.