Principles of nutrition / Eva D. Wilson, Katherine H. Fisher, Mary E. Fuqua.
Material type: TextPublication details: New York ; London : Wiley, 1975.Edition: 3rd edDescription: xiii,598p. : ill(some col) ; 24cmISBN:- 9780471949800 :
- 0471949809
- 641.1 WIL
- TX353
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.1 WIL (Browse shelf(Opens below)) | 1 | Available | 215232 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
641.1 NIC Elementary food science / | 641.1 PRO The food debate. | 641.1 PRO The food debate. | 641.1 WIL Principles of nutrition / | 641.10212 MCC McCance and Widdowson's the composition of foods. | 641.10212 MCC McCance and Widdowson's the composition of foods. | 641.1024642 BRO Applied science for food studies / |
Previous ed.: 1965.
Includes bibliographies and index.