Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch. [electronic resource]
Material type: TextPublisher: Chichester, West Sussex, England : Wiley-Blackwell, 2017Copyright date: ©2017Description: 1 online resource (236 pages) : illustrations (some color), photographsISBN:- 9781118851593 (e-book)
- 664.07 23
- TX541 .N877 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.