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Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch. [electronic resource]

By: Material type: TextTextPublisher: Chichester, West Sussex, England : Wiley-Blackwell, 2017Copyright date: ©2017Description: 1 online resource (236 pages) : illustrations (some color), photographsISBN:
  • 9781118851593 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Adhesion in foods : fundamental principles and applications.DDC classification:
  • 664.07 23
LOC classification:
  • TX541 .N877 2017
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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