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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy and Hester H. Vorster.

Contributor(s): Material type: TextTextSeries: Human nutrition textbook seriesPublisher: Chichester, West Sussex, U.K. : Wiley-Blackwell : Nutrition Society, 2009Copyright date: 2009Edition: Second editionDescription: viii, 371 pages : illustrations, tables, graphs ; 25 cmContent type:
Media type:
Carrier type:
ISBN:
  • 9781405168076 (paperback)
  • 1405168072 (paperback)
Subject(s): Additional physical formats: Electronic version:.: Introduction to human nutritionDDC classification:
  • 612.3 GIB
Available additional physical forms:
  • Also available in electronic form.
Contents:
Introduction to human nutrition: a global perspective on food and nutrition -- Body composition -- Energy metabolism -- Nutrition and metabolism of proteins and amino acids -- Digestion and metabolism of carbohydrates -- Nutritionand metabolism of lipids -- Dietary reference standards -- The vitamins -- Minerals and trace elements -- Measuring food intake -- Food composition -- Food and nutrition: policy and regulatory issues -- Nutrition research methodolgy -- Food safety: a public health issue of growing importance -- Food and nutrition-related diseases: the global challenge.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Short Loan TUS: Midlands, Main Library Athlone Nursing Collection 612.3 GIB (Browse shelf(Opens below)) Available 220391
Long Loan TUS: Midlands, Main Library Athlone Nursing Collection 612.3 GIB (Browse shelf(Opens below)) Available 220392

Includes bibliographical references and index.

Introduction to human nutrition: a global perspective on food and nutrition -- Body composition -- Energy metabolism -- Nutrition and metabolism of proteins and amino acids -- Digestion and metabolism of carbohydrates -- Nutritionand metabolism of lipids -- Dietary reference standards -- The vitamins -- Minerals and trace elements -- Measuring food intake -- Food composition -- Food and nutrition: policy and regulatory issues -- Nutrition research methodolgy -- Food safety: a public health issue of growing importance -- Food and nutrition-related diseases: the global challenge.

Also available in electronic form.

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