Sauces. James Peterson.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780442026158 (hbk.) :
- 0442026153
- 641.814 PET
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.814 PET (Browse shelf(Opens below)) | 1 | Available | 111907 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
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641.812 SCH The book of hors d'oeuvres and canapes / | 641.812 STE Martha Stewart's hors d'oeuvres : the creation and presentation of fabulous finger foods / | 641.812 TRE Canapes / | 641.814 PET Sauces. | 641.814 PET Sauces : classical and contemporary sauce making / | 641.815 BAK Baking and pastry : mastering the art and craft / | 641.815 CAM The best Irish bread book : breads, bracks, scones, bakes, puddings and preserves. |
Previous ed.: 1991.
Includes bibliographical references (p. [583]-588) and index.
The second edition of the bestselling, award-winning Sauces has been revised and updated, and comes with a new section of 100 colour photographs.