The management of food hygiene course/ course textbook/ The National Hygiene Partnership.
Material type:
TextPublication details: Dublin: National Hygiene Partnership, 2008.Description: 1v. (various pagings), spiral binding; col. ill.; 30cmSubject(s): DDC classification: - 641.31 NAT
Contents:
Introduction -- Basic microbiology, food poisoning & food borne diseases -- 3.Personal hygiene -- Purchasing, delivery and storage -- Food preparation and cooking & reheating -- Holding, display, service and preservation -- Cleaning and disinfection -- Food safety legislation -- Pest control -- Design and construction of food premises and equipment -- Hazard analaysis and critical control point -- Training documentation and records.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.31 NAT (Browse shelf(Opens below)) | 1 | Available | 217031 |
Introduction -- Basic microbiology, food poisoning & food borne diseases -- 3.Personal hygiene -- Purchasing, delivery and storage -- Food preparation and cooking & reheating -- Holding, display, service and preservation -- Cleaning and disinfection -- Food safety legislation -- Pest control -- Design and construction of food premises and equipment -- Hazard analaysis and critical control point -- Training documentation and records.