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Food safety and food quality [electronic resource] / editors: R.E. Hester and R.M. Harrison.

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Material type: Text

TextSeries: Issues in environmental science and technology ; 15.Publication details: Cambridge : Royal Society of Chemistry, c2001.Description: xi, 166 p. : ill., 2 portsSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	eBook Food flavours biology and chemistry /	eBook Food microbiology	eBook Food microbiology	eBook Food safety and food quality	eBook A fragrant introduction to terpenoid chemistry	eBook Free energy relationships in organic and bio-organic chemistry	eBook Freeze-drying of pharmaceuticals and biopharmaceuticals [principles and practice] /	Next

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.