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Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self.

By: Contributor(s): Material type: TextTextSeries: RSC food analysis monographsPublication details: Cambridge, U.K. : Royal Society of Chemistry, 2005.Description: xxii, 387 pSubject(s): Genre/Form: DDC classification:
  • 664.07 22
LOC classification:
  • TX541 .S45 2005
Online resources:

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