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A framework for assessing the effects of the food system / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council. [electronic resource]

Contributor(s): Material type: TextTextPublisher: Washington, District of Columbia : The National Academies Press, [2015]Copyright date: ©2015Description: 1 online resource (444 pages) : illustrations (chiefly color)ISBN:
  • 9780309307819 (e-book)
Subject(s): Genre/Form: LOC classification:
  • HD9005 .F73 2015
Online resources:
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references.

Description based on online resource; title from PDF title page (ebrary, viewed September 4, 2015).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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