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The essentials of classic Italian cooking /

Hazan, Marcella.

The essentials of classic Italian cooking / Marcella Hazan. - London : Macmillan, 1995. - xi, 722p. : ill. ; 25 cm.

Originally published: 1992. Includes index.

ISBN: 9780333570524 (pbk.) : £14.99 0333570529 (pbk) : Đ14.99 : Formerly CIP

Subjects--Topical Terms:
Cookery, Italian.
Food and Drink.
National & regional cuisine
Italy

Subjects--Index Terms: Cookery Italy

Dewey Class. No.: 641.5945 HAZ

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