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Fundamentals of food biotechnology / Byong H. Lee. [electronic resource]

By: Material type: TextTextPublisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015Edition: Second editionDescription: 1 online resource (549 pages) : illustrations (some color)ISBN:
  • 9781118384930 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Fundamentals of food biotechnology.DDC classification:
  • 664 23
LOC classification:
  • TP248.65.F66 L44 2015
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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