Fundamentals of food biotechnology / Byong H. Lee. [electronic resource]
Material type: TextPublisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015Edition: Second editionDescription: 1 online resource (549 pages) : illustrations (some color)ISBN:- 9781118384930 (e-book)
- 664 23
- TP248.65.F66 L44 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.