Hotel management and operations.
Material type:
TextPublication details: Hoboken, N.J. : Wiley, c2007.Edition: 4th ed. / edited by Denney G. Rutherford, Michael J. O'FallonDescription: xviii, 478 p. ; 24 cmISBN: - 9780471470656 (pbk.) :
- 9780471470656
- 647.94068 RUT
- TX911.3.M27 H663 2007
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 RUT (Browse shelf(Opens below)) | 1 | Available | 204979 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 RUT (Browse shelf(Opens below)) | 1 | Available | 204976 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 RUT (Browse shelf(Opens below)) | 1 | Available | 204977 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 RUT (Browse shelf(Opens below)) | 1 | Available | 204978 |
Previous ed.: 2002.
Includes bibliographical references and index.
1.Overview -- 2.Organization -- 3.General managers: a view at the top -- 4.Operations: rooms -- 5.Operations: housekeeping, engineering, and security -- 6.Food and beverage division -- 7.Marketing and associated activities -- 8.Financial control and information management -- 9.Human resources policyd management.
Beginning with an explanation of organisational theory and the role of the general manager, this book presents coverage of different hotel departments and activities.