The complete art of cooking; 1000 techniques and recipes/ under the direction of Sylvie Girard; texts: Stéphane Lagorce; photographs: Michel Barberousse.
Material type: TextPublication details: Paris: Rebo Publishers, 2006.Description: 719p.; col. ill.; 22cmISBN:- 9789036619479
- 9036619475
- 641.5 GIR
Incomplete contents:
Summer vegetables -- Winter vegetables -- Rice, pasta and cereals -- Beef and veal -- Lamb and mutton -- Pork -- Poultry and game -- Fish and crustaceans -- Eggs and cheese -- Desserts and candies -- Fruit -- Pastries.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 GIR (Browse shelf(Opens below)) | 1 | Available | 202767 |
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Summer vegetables -- Winter vegetables -- Rice, pasta and cereals -- Beef and veal -- Lamb and mutton -- Pork -- Poultry and game -- Fish and crustaceans -- Eggs and cheese -- Desserts and candies -- Fruit -- Pastries.