Diet and health [electronic resource] : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
Material type: TextPublication details: Washington, D.C. : National Academy Press, 1989.Description: xv, 749 p. : illSubject(s): Genre/Form: DDC classification:- 613.2 20
- RC108 .N38 1989
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographies and index.
pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.