Diet and health implications for reducing chronic disease risk /
Diet and health implications for reducing chronic disease risk / [electronic resource] :
Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
- Washington, D.C. : National Academy Press, 1989.
- xv, 749 p. : ill.
Includes bibliographies and index.
pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Chronic diseases--Nutritional aspects.
Electronic books.
RC108 / .N38 1989
613.2
Includes bibliographies and index.
pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Chronic diseases--Nutritional aspects.
Electronic books.
RC108 / .N38 1989
613.2