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Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

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Previous	eBook A critical study of the Euthalian apparatus	eBook Rhetoric and theology figural reading of John 9 /	eBook Microbiological hazards in fresh leafy vegetables and herbs meeting report.	eBook Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.	eBook Toxicological evaluation of certain veterinary drug residues in food	eBook Principles for modelling dose-response for the risk assessment of chemicals	eBook Women and health today's evidence tomorrow's agenda /	Next

Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.