Food microbiology [electronic resource] / M.R. Adams and M.O. Moss.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, 2000.Edition: 2nd edDescription: xiv, 479 p. : illSubject(s): Genre/Form: DDC classification: - 664.001579 21
- QR115 .A33 2000
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
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Previous ed.: 1995.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.