The science of bakery products
The science of bakery products [electronic resource] /
edited by W.P. Edwards.
- Cambridge : Royal Society of Chemistry, c2007.
- xiv, 259 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Baked products.
Food.
Electronic books.
TX552.15 / .S35 2007
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Baked products.
Food.
Electronic books.
TX552.15 / .S35 2007