MARC details
000 -LEADER |
fixed length control field |
03186nam a2200577 i 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0021781240 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220831095323.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131120s2014 enka f 001|0 eng|d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2012016018 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781292021102 (pbk.) : |
Terms of availability |
£61.99 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781292021102 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Transcribing agency |
StDuBDS |
Modifying agency |
StDuBDSZ |
Description conventions |
rda |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TRV |
Source |
ukslc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KNS |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KJM |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TTVC |
Source |
thema |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94068 VAL |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Vallen, Gary K., |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Check-in check-out : |
Remainder of title |
managing hotel operations. |
250 ## - EDITION STATEMENT |
Edition statement |
Ninth edition / |
Remainder of edition statement |
Gary K. Vallen, Jerome J. Vallen. |
250 ## - EDITION STATEMENT |
Edition statement |
Pearson new international edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Harlow, Essex : |
Name of publisher, distributor, etc. |
Pearson, |
Date of publication, distribution, etc. |
[2014] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
435 pages : |
Other physical details |
illustrations (black and white, and colour) ; |
Dimensions |
28 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Pearson custom library |
500 ## - GENERAL NOTE |
General note |
Previous edition: 2009. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1.The traditional hotel industry, Gary K. Vallen/Jerome J. Vallen -- 2.The modern hotel industry. Gary K. Vallen/Jerome J. Vallen -- 3.The structures of the hotel industry. Gary K. Vallen/Jerome J. Vallen -- 4.Forecasting availablility and overbooking. Gary K. Vallen/Jerome J. Vallen -- 4.Forecasting availability and overbooking -- 5.Global reservations technologies. Gary K. Vallen/Jerome J. Vallen -- 6.Individual reservations and group reservations. Gary K. Vallen/Jerome J. Vallen -- 7.Managing guest services. Gary K. Vallen/Jerome J. Vallen -- 8.Arrival, registration, assignment and rooming. Gary K. Vallen/Jerome J. Vallen -- 9.The role of the room rate. Gary K. Vallen/Jerome J. Vallen -- 10.Billing the guest folio. Gary K. Vallen/Jerome J. Vallen -- 11.Cash or credit: the city ledger. Gary K. Vallen/Jerome J. Vallen -- 12.The night audit. Gary K. Vallen/Jerome J. Vallen -- 13.Hotel technology. Gary K. Vallen/Jerome J. Vallen. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
For those on courses in hotel management, this book provides coverage of the hotel's front office and all of the support positions that make it work. Organised to reflect how a guest moves through the hotel, this edition provides a broad view of lodging management and covers topics such as corporate housing and destination elevators. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel management. |
9 (RLIN) |
3364 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Motel management. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Travel and Tourism. |
Source of heading or term |
ukslc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality & service industries |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Management & management techniques |
Source of heading or term |
thema |
9 (RLIN) |
4105 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel & catering trades |
Source of heading or term |
thema |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Vallen, Jerome J., |
Relator term |
author. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Vallen, Jerome J. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Pearson custom library. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11419234 |
b |
main |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
Source of classification or shelving scheme |
Dewey Decimal Classification |
960 ## - PHYSICAL LOCATION (RLIN) |
Physical location, PLOC (RLIN) |
main |
Copies |
1 |
Cataloging date |
140307 |
Code1 |
- |
Code2 |
- |
Code3 |
- |
Code4 |
- |
Acquisition type - method of paying for the material |
p |
Claim – claiming activity |
- |
Estimated price |
102.65 |
Form – physical form |
b |
Fund |
hot |
Order date |
2014-01-27 |
Order note |
- |
Order type |
f |
Receiving action |
- |
Received date |
2014-02-24 |
Receiving location |
a |
Billing location |
q |
Status |
a |
Temporary shelving location |
p |
Vendor |
star |
Language |
eng |
Country |
ie |
Volumes |
0 |
Millennium order record number |
.o10117635 |
961 ## - REQUESTOR & SELECTOR |
Selector |
M O'Halloran |
Locations |
main |
Funds |
hot |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
0 |
Cataloger's initials, CIN (RLIN) |
140127 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |