MARC details
000 -LEADER |
fixed length control field |
01009nam a2200349 a 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0000911986 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180923143629.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000801s1982 enka 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780950187501 (hbk.) : |
Terms of availability |
£14.99 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
095018750X |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Transcribing agency |
StDuBDS |
Modifying agency |
StDuBDSZ |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
fre |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
FOO |
Source |
ukslc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
WBA |
Source |
thema |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5944 SAU |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Saulnier, L. |
245 13 - TITLE STATEMENT |
Title |
Le répertoire de la cuisine / |
Statement of responsibility, etc. |
L. Saulnier ; translated from the original French edition by E. Brunet. |
250 ## - EDITION STATEMENT |
Edition statement |
[17th ed.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Ashford : |
Name of publisher, distributor, etc. |
Leon Jaeggi, |
Date of publication, distribution, etc. |
[1982] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
239p. : |
Other physical details |
ill. ; |
Dimensions |
20 cm. |
500 ## - GENERAL NOTE |
General note |
Text on lining papers. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery, French. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery |
General subdivision |
Terminology |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food and Drink. |
Source of heading or term |
ukslc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
General cookery & recipes |
Source of heading or term |
thema |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10325578 |
b |
main |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
4 |
Cataloger's initials, CIN (RLIN) |
050615 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |