gogo

Le répertoire de la cuisine / (Record no. 8481)

MARC details
000 -LEADER
fixed length control field 01009nam a2200349 a 4500
001 - CONTROL NUMBER
control field BDZ0000911986
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180923143629.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000801s1982 enka 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780950187501 (hbk.) :
Terms of availability £14.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 095018750X
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original fre
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code WBA
Source thema
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944 SAU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Saulnier, L.
245 13 - TITLE STATEMENT
Title Le répertoire de la cuisine /
Statement of responsibility, etc. L. Saulnier ; translated from the original French edition by E. Brunet.
250 ## - EDITION STATEMENT
Edition statement [17th ed.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ashford :
Name of publisher, distributor, etc. Leon Jaeggi,
Date of publication, distribution, etc. [1982]
300 ## - PHYSICAL DESCRIPTION
Extent 239p. :
Other physical details ill. ;
Dimensions 20 cm.
500 ## - GENERAL NOTE
General note Text on lining papers.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, French.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
General subdivision Terminology
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term ukslc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element General cookery & recipes
Source of heading or term thema
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170814
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10325578
b main
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 4
Cataloger's initials, CIN (RLIN) 050615
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 19/09/2005 31.00 1   641.5944 SAU 113793 03/07/2019 1 31.00 14/08/2017 Long Loan
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 19/09/2005 31.00 2   641.5944 SAU 113794 03/07/2019 1 31.00 14/08/2017 Long Loan
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 19/09/2005 31.00 1 1 641.5944 SAU 113797 03/07/2019 1 31.00 14/08/2017 Long Loan
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone Reference 15/06/2005 31.00     641.5944 SAU 113796 12/06/2019 1 31.00 14/08/2017 Reference

Powered by Koha