Normal view MARC view ISBD view

Le répertoire de la cuisine /

Saulnier, L.

Le répertoire de la cuisine / L. Saulnier ; translated from the original French edition by E. Brunet. - [17th ed.]. - Ashford : Leon Jaeggi, [1982] - 239p. : ill. ; 20 cm.

Text on lining papers.

ISBN: 9780950187501 (hbk.) : £14.99 095018750X

Subjects--Topical Terms:
Cookery, French.
Cookery.
Cookery--Terminology
Food and Drink.
General cookery & recipes

Dewey Class. No.: 641.5944 SAU

Place hold
Place recall
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD