MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02557nam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BDZ0001277632 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180923141729.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
980521r19971992enk f b 001|0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780582328860 (pbk.) : |
| Terms of availability |
£25.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0582328861 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Transcribing agency |
StDuBDS |
| Modifying agency |
StDuBDSZ |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
YQAA |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TRV |
| Source |
ukslc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
KJM |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TTVC |
| Source |
thema |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.940684 TEA |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
International hospitality management / |
| Statement of responsibility, etc. |
edited by Richard Teare and Michael Olsen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Harlow : |
| Name of publisher, distributor, etc. |
Addison Wesley Longman, |
| Date of publication, distribution, etc. |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 356p. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: London: Pitman, 1992. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 1# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part l The international environment: impact analysis and the international environment; the strategy, structure, environment co-alignment; the intemational hospitality industry and public policy; corporate diplomacy in the Asia-Pacific era. Part 2 Competitive strategies: going global, acting local - the challenge of Choice International; competitive marketing strategies in the international hospitality industry; a brand extension strategy for Holiday Inn world-wide development; development strategies for international hospitality markets; multi- and transnational firms - the impact of expansion on corporate structures. Part 3 Corporate structures and planning: building on strength at Forte PLC - a structure and strategy for the 1990s; comparative corporate structures and design; strategies for creating customer-oriented organizations; culture, customization and innovation - a Hilton International service brand for the Japanese market; hotel strategic planning at the business and unit level in the USA. Part 4 Corporate systems and analysis: the strategic role of information technology systems; corporate performance appraisal in the international hospitality industry; labour strategy in international hotel management; developing and maintaining a strategy for service quality; developing a responsive global network of Hyatt hotels and resorts. All products are subject to availability. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Travel and Tourism. |
| Source of heading or term |
ukslc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Management & management techniques |
| Source of heading or term |
thema |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel & catering trades |
| Source of heading or term |
thema |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Teare, Richard. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Olsen, Michael D. |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10077765 |
| b |
main |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
3 |
| Cataloger's initials, CIN (RLIN) |
010831 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |