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The complete idiot's guide to gluten-free eating / (Record no. 14912)

MARC details
000 -LEADER
fixed length control field 02112cam a22003734a 4500
001 - CONTROL NUMBER
control field BDZ0014816845
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180923145747.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070515s2007 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007928982
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781592576838 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC)2007928982
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- StDuBDSZ
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM237.86
Item number .A327 2007
072 #7 - SUBJECT CATEGORY CODE
Subject category code WBH
Source thema
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5638 ADA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Adamson, Eve.
245 14 - TITLE STATEMENT
Title The complete idiot's guide to gluten-free eating /
Statement of responsibility, etc. by Eve Adamson and Tricia Thompson.
246 30 - VARYING FORM OF TITLE
Title proper/short title Idiot's guide to gluten-free eating
246 30 - VARYING FORM OF TITLE
Title proper/short title Gluten-free eating
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Alpha,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 288 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 224-226) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part I: Gluten-free eating -- 1.What\'s wrong with gluten? -- 2.What\'s got gluten? -- 3.Is eating gluten-free really even possible? -- Part 2.What to eat and what to avoid -- 4.How to read a food label -- 5.Hidden gluten -- 6.Doods and ingredients you can eat -- 7.Foods and ingredients you can\'t eat -- Part 3.Convenience and temptation -- 8.Processed, packaged foods -- 9.A quick guide to gluten-free packaged food -- 10.Gluten-free beer and alcohol -- Part 4.Gluten-free dining -- 11.Thriving in a world of gluten -- 12.The secret of a gluten-free chef: substitution -- 13.Your arsenal of gluten-free basic recipes -- 14.A week of gluten-free menus -- Part 5.Out and about: gluten-free and loving it! -- 15.Restaurant scoreboard -- 16.Take out (or take along) -- 17.Get ready to get healthy, gluten-free!
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gluten-free diet
Form subdivision Recipes
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health & wholefood cookery
Source of heading or term thema
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thompson, Tricia.
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170814
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1043530x
b main
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
960 ## - PHYSICAL LOCATION (RLIN)
Physical location, PLOC (RLIN) main
Copies 1
Cataloging date 100112
Code1 -
Code2 -
Code3 -
Code4 -
Acquisition type - method of paying for the material p
Claim – claiming activity -
Estimated price 11.36
Form – physical form b
Fund hot
Order date 2009-11-17
Order note -
Order type f
Receiving action -
Received date 2010-01-12
Receiving location a
Billing location q
Status a
Temporary shelving location p
Vendor star
Language eng
Country enk
Volumes 0
Millennium order record number .o10093710
961 ## - REQUESTOR & SELECTOR
Selector Helen
-- Order printed 19-11-2009 9:12
-- Order printed 08-12-2009 11:22
Locations main
Funds hot
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 091117
First Date, FD (RLIN) m
Local a
-- -
-- 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 12/01/2010 31.00 1   641.5638 ADA 209567 03/07/2019 1 31.00 14/08/2017 Long Loan

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