MARC details
000 -LEADER |
fixed length control field |
02112cam a22003734a 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0014816845 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180923145747.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070515s2007 nyua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2007928982 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781592576838 (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC)2007928982 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
-- |
StDuBDSZ |
050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RM237.86 |
Item number |
.A327 2007 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
WBH |
Source |
thema |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5638 ADA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Adamson, Eve. |
245 14 - TITLE STATEMENT |
Title |
The complete idiot's guide to gluten-free eating / |
Statement of responsibility, etc. |
by Eve Adamson and Tricia Thompson. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Idiot's guide to gluten-free eating |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Gluten-free eating |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York, NY : |
Name of publisher, distributor, etc. |
Alpha, |
Date of publication, distribution, etc. |
c2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 288 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 224-226) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Part I: Gluten-free eating -- 1.What\'s wrong with gluten? -- 2.What\'s got gluten? -- 3.Is eating gluten-free really even possible? -- Part 2.What to eat and what to avoid -- 4.How to read a food label -- 5.Hidden gluten -- 6.Doods and ingredients you can eat -- 7.Foods and ingredients you can\'t eat -- Part 3.Convenience and temptation -- 8.Processed, packaged foods -- 9.A quick guide to gluten-free packaged food -- 10.Gluten-free beer and alcohol -- Part 4.Gluten-free dining -- 11.Thriving in a world of gluten -- 12.The secret of a gluten-free chef: substitution -- 13.Your arsenal of gluten-free basic recipes -- 14.A week of gluten-free menus -- Part 5.Out and about: gluten-free and loving it! -- 15.Restaurant scoreboard -- 16.Take out (or take along) -- 17.Get ready to get healthy, gluten-free! |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gluten-free diet |
Form subdivision |
Recipes |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Health & wholefood cookery |
Source of heading or term |
thema |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Thompson, Tricia. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b1043530x |
b |
main |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
960 ## - PHYSICAL LOCATION (RLIN) |
Physical location, PLOC (RLIN) |
main |
Copies |
1 |
Cataloging date |
100112 |
Code1 |
- |
Code2 |
- |
Code3 |
- |
Code4 |
- |
Acquisition type - method of paying for the material |
p |
Claim – claiming activity |
- |
Estimated price |
11.36 |
Form – physical form |
b |
Fund |
hot |
Order date |
2009-11-17 |
Order note |
- |
Order type |
f |
Receiving action |
- |
Received date |
2010-01-12 |
Receiving location |
a |
Billing location |
q |
Status |
a |
Temporary shelving location |
p |
Vendor |
star |
Language |
eng |
Country |
enk |
Volumes |
0 |
Millennium order record number |
.o10093710 |
961 ## - REQUESTOR & SELECTOR |
Selector |
Helen |
-- |
Order printed 19-11-2009 9:12 |
-- |
Order printed 08-12-2009 11:22 |
Locations |
main |
Funds |
hot |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
0 |
Cataloger's initials, CIN (RLIN) |
091117 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
4 |