MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02615nam a22004695 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BDZ0000513078 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180923150145.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
930405s1992 ie | 001 | eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781854751058 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781119129967 (hbk.) : |
| Terms of availability |
Đ30.99 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IeDuTC |
| Modifying agency |
Uk |
| -- |
StDuBDSZ |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TTVC |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
LNCD |
| Source |
thema |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
910.46068 MCG |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McDonald, Marc. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hotel, restaurant & public house law : |
| Remainder of title |
registrations, licences & names / |
| Statement of responsibility, etc. |
Marc McDonald. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Dublin : |
| Name of publisher, distributor, etc. |
Butterworth Ireland, |
| Date of publication, distribution, etc. |
1992. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxix,441p. ; |
| Dimensions |
25cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Wiley & SAS business series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part one. New analytics for a new environment: the evolution of hotel revenue management analytics, technology, and data -- 1.The social world has changed revenue management analytics, technology, and data -- 2.Demystifying price optimization -- 3.Big data, data analytics, and revenue management -- Part two.The expanding role of revenue management -- 5.Integrating revenue management and marketing -- 6.Total hotel revenue management -- Part three.The future of revenue management: pricing as a business strategy -- 7.Pricing as a strategic tool -- 8.The path to personalization: revenue management\'s contribution to the new guest experience -- 9.The future of revenue management. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Looks at the variety of legal authorisations and licenses required to operate hospitality premises. This work includes hotel and food hygiene registration, intoxicating liquor licenses, dance, music, singing and copyright licenses, and the protection of hospitality names and marks in passing off and trade mark law. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotels, taverns, etc. |
| General subdivision |
Law and legislation |
| Geographic subdivision |
Ireland |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Law and legislation |
| Geographic subdivision |
Ireland |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotels |
| General subdivision |
Rates |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Online social networks |
| General subdivision |
Economic aspects |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Electronic commerce. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Revenue management. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel & catering trades |
| Source of heading or term |
thema |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Company law |
| Source of heading or term |
thema |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11991550 |
| b |
main |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 960 ## - PHYSICAL LOCATION (RLIN) |
|---|
| Physical location, PLOC (RLIN) |
main |
| Copies |
2 |
| Cataloging date |
170126 |
| Code1 |
- |
| Code2 |
- |
| Code3 |
- |
| Code4 |
- |
| Acquisition type - method of paying for the material |
p |
| Claim – claiming activity |
a |
| Estimated price |
36.57 |
| Form – physical form |
b |
| Fund |
htl |
| Order date |
2016-12-09 |
| Order note |
- |
| Order type |
f |
| Receiving action |
- |
| Received date |
2017-06-02 |
| Receiving location |
a |
| Billing location |
q |
| Status |
a |
| Temporary shelving location |
p |
| Vendor |
cout |
| Language |
eng |
| Country |
uk |
| Volumes |
0 |
| Millennium order record number |
.o10130512 |
| 961 ## - REQUESTOR & SELECTOR |
|---|
| Foreign currency |
gbp30.99 |
| Internal note |
claim1 was sent 31-05-2017 |
| Selector |
M O'Halleran |
| -- |
Order printed 05-01-2017 16:35 |
| Locations |
main |
| Funds |
htl |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
0 |
| Cataloger's initials, CIN (RLIN) |
161209 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |