MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03646nam a22004818a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BDZ0006485521 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20181001170909.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050210s2005 flu f b 001|0|eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2004063422 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781574446029 (hbk.) : |
| Terms of availability |
�79.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781574446029 (hbk.) |
| Terms of availability |
�132.3 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Uk)013113186 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
1112384 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Transcribing agency |
StDuBDS |
| Modifying agency |
StDuBDSZ |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
ukblsr |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370.9.M78 |
| Item number |
L66 2005 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TEC |
| Source |
ukslc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TDCT |
| Source |
thema |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 LOP |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
López Gómez, Antonio, |
| Dates associated with a name |
1958- |
| 9 (RLIN) |
4351 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food plant design / |
| Statement of responsibility, etc. |
Antonio lópez Gómez and Gustavo V. Barbosa-Canovas. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton, Fla. ; |
| -- |
London : |
| Name of publisher, distributor, etc. |
CRC, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
350 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food science and technology |
| 9 (RLIN) |
4352 |
| 490 #0 - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology (Taylor & Francis) ; |
| Volume/sequential designation |
143 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
ECONOMIC AND TECHNICAL CONTEXT OF FOOD PLANT DESIGNFood Science, Technology, and EngineeringSocioeconomic and Technical ContextReferencesMATHEMATICAL MODELING OF FOOD PROCESSING SYSTEMS AND FOOD PLANT SIMULATIONTransfer Phenomena and Property BalanceTransfer Properties: Viscosity, Conductivity, and DiffusivityHeat Transfer in FluidsMathematical Model of a Unit Operation: Hot Air DryingMathematical Modeling of Refrigeration and Thermal Storage SystemsFood Plant SimulationReferencesDOCUMENTATION OF FOOD PLANT DESIGNIntroductionPreliminary Studies of Food Products and Raw MaterialsLiterature Review and Laboratory Studies on Food Processing Technology and EngineeringPilot Plant StudiesFood Processing Systems and Food Plant Preliminary and Final ProjectsInformation Handling in Flowchart FormReferencesPROCESSING SYSTEM ALTERNATIVES: PROCESS SYNTHESISIntroductionSynthesis MethodsReferencesFOOD PROCESSING SYSTEM ALTERNATIVES ANALYSISOutlining the ProblemSelecting Design VariablesAlternative Analysis by Means of SimulationDesign Economic CriteriaCost EstimationReferencesEXPERIMENTATION IN PILOT PLANTIntroductionSize and Structure of the Pilot PlantTypes and ApplicationsPilot Plant DesignExperimentation StrategiesCapital Investment and Operation CostReferencesMATERIALS FOR CONSTRUCTION OF FOOD EQUIPMENTCharacteristics of Suitable Construction MaterialTypes of Materials and ApplicationsReferencesHYGIENIC DESIGN OF PROCESSING SYSTEMS AND AUXILIARY SYSTEMSBasic Principles for Hygienic Design of Food EquipmentHygienic Design of Auxiliary Systems in Contact with FoodsExternal Design of Processing Equipment and Auxiliary SystemsCIP (Clean-in-Place) System DesignReferencesFOOD PROCESSING PLANT DESIGN CONSIDERATIONSDesigning the Food PlantSelecting Food Plant SiteHygienic Design of the Food Processing Plant. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Balancing chemical engineering & food technology issues, this volume discusses the design of food processing systems & industrial food plant. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Factories |
| General subdivision |
Design and construction |
| 9 (RLIN) |
4353 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food processing machinery. |
| 9 (RLIN) |
4354 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Mathematical models |
| 9 (RLIN) |
4355 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Technology. |
| Source of heading or term |
ukslc |
| 9 (RLIN) |
3523 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food & beverage technology |
| Source of heading or term |
thema |
| 9 (RLIN) |
3524 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barbosa-C�anovas, Gustavo V. |
| 9 (RLIN) |
4356 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barbosa-Ca�novas, Gustavo V. |
| 9 (RLIN) |
4357 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10407388 |
| b |
main |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| 960 ## - PHYSICAL LOCATION (RLIN) |
|---|
| Physical location, PLOC (RLIN) |
main |
| Copies |
2 |
| Cataloging date |
080114 |
| Code1 |
- |
| Code2 |
- |
| Code3 |
- |
| Code4 |
- |
| Acquisition type - method of paying for the material |
p |
| Claim – claiming activity |
- |
| Estimated price |
132.30 |
| Form – physical form |
b |
| Fund |
none |
| Order date |
2007-11-13 |
| Order note |
- |
| Order type |
f |
| Receiving action |
- |
| Received date |
2008-01-14 |
| Receiving location |
a |
| Billing location |
q |
| Status |
a |
| Temporary shelving location |
p |
| Vendor |
star |
| Language |
eng |
| Country |
enk |
| Volumes |
0 |
| Millennium order record number |
.o1007272x |
| 961 ## - REQUESTOR & SELECTOR |
|---|
| Foreign currency |
gbp92.00 |
| Selector |
Grainne O'Malley |
| Locations |
main |
| Funds |
none |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
0 |
| Cataloger's initials, CIN (RLIN) |
071113 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |