Food plant design /
López Gómez, Antonio, 1958-
Food plant design / Antonio lópez Gómez and Gustavo V. Barbosa-Canovas. - Boca Raton, Fla. ; London : CRC, 2005. - 350 p. - Food science and technology . - Food science and technology (Taylor & Francis) ; 143 .
Includes bibliographical references and index.
ECONOMIC AND TECHNICAL CONTEXT OF FOOD PLANT DESIGNFood Science, Technology, and EngineeringSocioeconomic and Technical ContextReferencesMATHEMATICAL MODELING OF FOOD PROCESSING SYSTEMS AND FOOD PLANT SIMULATIONTransfer Phenomena and Property BalanceTransfer Properties: Viscosity, Conductivity, and DiffusivityHeat Transfer in FluidsMathematical Model of a Unit Operation: Hot Air DryingMathematical Modeling of Refrigeration and Thermal Storage SystemsFood Plant SimulationReferencesDOCUMENTATION OF FOOD PLANT DESIGNIntroductionPreliminary Studies of Food Products and Raw MaterialsLiterature Review and Laboratory Studies on Food Processing Technology and EngineeringPilot Plant StudiesFood Processing Systems and Food Plant Preliminary and Final ProjectsInformation Handling in Flowchart FormReferencesPROCESSING SYSTEM ALTERNATIVES: PROCESS SYNTHESISIntroductionSynthesis MethodsReferencesFOOD PROCESSING SYSTEM ALTERNATIVES ANALYSISOutlining the ProblemSelecting Design VariablesAlternative Analysis by Means of SimulationDesign Economic CriteriaCost EstimationReferencesEXPERIMENTATION IN PILOT PLANTIntroductionSize and Structure of the Pilot PlantTypes and ApplicationsPilot Plant DesignExperimentation StrategiesCapital Investment and Operation CostReferencesMATERIALS FOR CONSTRUCTION OF FOOD EQUIPMENTCharacteristics of Suitable Construction MaterialTypes of Materials and ApplicationsReferencesHYGIENIC DESIGN OF PROCESSING SYSTEMS AND AUXILIARY SYSTEMSBasic Principles for Hygienic Design of Food EquipmentHygienic Design of Auxiliary Systems in Contact with FoodsExternal Design of Processing Equipment and Auxiliary SystemsCIP (Clean-in-Place) System DesignReferencesFOOD PROCESSING PLANT DESIGN CONSIDERATIONSDesigning the Food PlantSelecting Food Plant SiteHygienic Design of the Food Processing Plant.
Balancing chemical engineering & food technology issues, this volume discusses the design of food processing systems & industrial food plant.
9781574446029 (hbk.) : �79.99 9781574446029 (hbk.) �132.3
2004063422
Factories--Design and construction
Food processing machinery.
Food industry and trade--Mathematical models
Technology.
Food & beverage technology
TP370.9.M78 / L66 2005
664 LOP
Food plant design / Antonio lópez Gómez and Gustavo V. Barbosa-Canovas. - Boca Raton, Fla. ; London : CRC, 2005. - 350 p. - Food science and technology . - Food science and technology (Taylor & Francis) ; 143 .
Includes bibliographical references and index.
ECONOMIC AND TECHNICAL CONTEXT OF FOOD PLANT DESIGNFood Science, Technology, and EngineeringSocioeconomic and Technical ContextReferencesMATHEMATICAL MODELING OF FOOD PROCESSING SYSTEMS AND FOOD PLANT SIMULATIONTransfer Phenomena and Property BalanceTransfer Properties: Viscosity, Conductivity, and DiffusivityHeat Transfer in FluidsMathematical Model of a Unit Operation: Hot Air DryingMathematical Modeling of Refrigeration and Thermal Storage SystemsFood Plant SimulationReferencesDOCUMENTATION OF FOOD PLANT DESIGNIntroductionPreliminary Studies of Food Products and Raw MaterialsLiterature Review and Laboratory Studies on Food Processing Technology and EngineeringPilot Plant StudiesFood Processing Systems and Food Plant Preliminary and Final ProjectsInformation Handling in Flowchart FormReferencesPROCESSING SYSTEM ALTERNATIVES: PROCESS SYNTHESISIntroductionSynthesis MethodsReferencesFOOD PROCESSING SYSTEM ALTERNATIVES ANALYSISOutlining the ProblemSelecting Design VariablesAlternative Analysis by Means of SimulationDesign Economic CriteriaCost EstimationReferencesEXPERIMENTATION IN PILOT PLANTIntroductionSize and Structure of the Pilot PlantTypes and ApplicationsPilot Plant DesignExperimentation StrategiesCapital Investment and Operation CostReferencesMATERIALS FOR CONSTRUCTION OF FOOD EQUIPMENTCharacteristics of Suitable Construction MaterialTypes of Materials and ApplicationsReferencesHYGIENIC DESIGN OF PROCESSING SYSTEMS AND AUXILIARY SYSTEMSBasic Principles for Hygienic Design of Food EquipmentHygienic Design of Auxiliary Systems in Contact with FoodsExternal Design of Processing Equipment and Auxiliary SystemsCIP (Clean-in-Place) System DesignReferencesFOOD PROCESSING PLANT DESIGN CONSIDERATIONSDesigning the Food PlantSelecting Food Plant SiteHygienic Design of the Food Processing Plant.
Balancing chemical engineering & food technology issues, this volume discusses the design of food processing systems & industrial food plant.
9781574446029 (hbk.) : �79.99 9781574446029 (hbk.) �132.3
2004063422
Factories--Design and construction
Food processing machinery.
Food industry and trade--Mathematical models
Technology.
Food & beverage technology
TP370.9.M78 / L66 2005
664 LOP