MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01866nam a2200277 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
2010 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
075066522X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780750665223 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.940684 OKU |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Okumus, Fevzi. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Strategic management for hospitality and tourism / |
| Statement of responsibility, etc. |
Fevzi Okmus, Altinay, Levent, Chathoth, K. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford: |
| Name of publisher, distributor, etc. |
Butterworth-Heinemann, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 333p. ; |
| Dimensions |
24cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes Index (329-333). |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1: Introduction to strategy--Introduction to strategic management--Strategic management in hospitality and tourism. Part 2: Strategy Cantext--The hospitality and tourism industry context--The organisational context. Part 3: Strategy Content--Business level strategies--Corporate level strategies--Network-level strategies. Part 4: Strategy Process--Strategy formation-strategy formulation and implementation--Strategy implementation and change. Part 5: Synthesis--Conclusions: relating content, context and process. Part 6: Case studies--Ocean park: In the face of competition from Hong Kong--Six flags: Is recovery on the horizon?--The Implementation process of a revenue management strategy in Britco Hotels--Global hotels and resorts: Building long-term customer--Entrepreneurship and leadership in hospitality: Insights and implications for hospitality and tourism education--Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Leisure industry |
| General subdivision |
Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism Management. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Altinay, Levent. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chathoth, K. |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10404582 |
| b |
main |
| c |
- |
| 960 ## - PHYSICAL LOCATION (RLIN) |
|---|
| Physical location, PLOC (RLIN) |
main |
| Copies |
3 |
| Cataloging date |
100812 |
| Code1 |
- |
| Code2 |
- |
| Code3 |
- |
| Code4 |
- |
| Acquisition type - method of paying for the material |
p |
| Claim – claiming activity |
- |
| Estimated price |
39.95 |
| Form – physical form |
b |
| Fund |
none |
| Order date |
2010-05-31 |
| Order note |
- |
| Order type |
f |
| Receiving action |
- |
| Received date |
2010-07-06 |
| Receiving location |
a |
| Billing location |
q |
| Status |
a |
| Temporary shelving location |
p |
| Vendor |
bookn |
| Language |
eng |
| Country |
enk |
| Volumes |
0 |
| Millennium order record number |
.o10098100 |
| 961 ## - REQUESTOR & SELECTOR |
|---|
| Selector |
Marie O'Halloran |
| ISBN Pick |
|
| -- |
Order printed 31-05-2010 12:09 |
| Locations |
main |
| Funds |
none |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
0 |
| Cataloger's initials, CIN (RLIN) |
071106 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |