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Froth! the science of beer /

Denny, Mark, 1953-

Froth! the science of beer / [electronic resource] Mark Denny. - Baltimore : Johns Hopkins University Press, 2009. - ix, 183 p. : ill.

Includes bibliographical references (p. 175-178) and index.

The Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.






Beer.
Brewing.


Electronic books.

TP577 / .D476 2009

641.6/23

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